As fourth generation maple producers, we are committed to forestland stewardship. We want to farm in a way that will preserve our sugar bush for generations to come. Additionally, we believe that organic farming practices serve the best interests of our future health, environment, and local economy. Our organic certification holds us accountable to operate under the highest standards, and it also guarantees our customers that they have purchased a quality product.
100% pure, organic, Michigan maple syrup. Whew, that's a lot of descriptors. And that is because we are proud of things that set our syrup apart from the rest. Whether it is where it's from or how it's made, Maple Dale Farm is excited about what we offer our customers.
Our maple sugar is made from our very own Maple Dale Farm syrup. Believe it or not, sugar is made when syrup undergoes a simple heating, crystallization, and cooling process. With no additives, maple sugar is a healthier substitute for other bleached and processed sugars.
Meat, jerky, fish, vegetables: all are a great excuse to use our maple rub! We have perfected an original recipe maple rub with our organic maple sugar as a base. This seasoning is sold in 7.6 oz. shakers.
We are in the process of making our very own maple vinegar. We will use this for cooking, healthy drinks, and sanitation. The process began in April 2016, and we hope to have some for sale in the near future.